Brunch is served every Saturday and Sunday 11am-3pm

 

 

Brunch Cocktails

 Bloody Mary $12

signature Bloody Mary with pickled green beans and a lemon pepper/ chipotle rim

 

Daily Greens $14

hendick's gin, verdita, cucumber, lime, club soda

 

Cold Brew Concoction $13

milagro reposado tequila, ancho reyes chili liqueur, bitters, agave, cold brew and a splash of cream

 

Tea Time $12

absolut vodka, black tea syrup, barrow's intense ginger liqueur, lemon bitters, mint club soda

 

Aperol Spritz $12

aperol, prosecco, orange juice

 

Elderflower Bellini $11

prosecco, st. germain

 

SMALL BITES

 

Spicy Marinated Olives $5

 

Frickles $7

with chipotle aioli

 

Bavarian Pretzel $7

with spicy mustard and cornichons

 

Bratwurst & Fries $9

add sauerkraut $1

 

SHARED PLATES

 

Park Fries $13

with garlic mayo, ketchup and scallions

add bacon $2

 

Meat & Cheese Board $18

assorted cured meats and cheeses with bread and olives

 

Guacamole & Chips $14

house made guacamole & toasted tortilla chips

 

 MAINS

 

House-Made Granola $8

oats, walnuts, seasonal fruit & honey yogurt

 

Market Salad $13

mixed greens, cucumbers, tomatoes, onions, apples, walnuts and goat cheese,

with house vinaigrette and toasted bread

add grilled chicken $3

 

Berry Breakfast Plate $13

two eggs any style, served with nürnberger sausages, hash browns, mixed green salad and toast

 

Breakfast Croissant $13

 scrambled eggs, bacon and muenster cheese on a croissant,

served with hash browns and mixed green salad

 

Veggie Hash $13

­roasted brussels sprouts, mushrooms, kale, potatoes, and hard-boiled egg

 

 Steak and Eggs $17

­two eggs any style, skirt steak and side of fries

 

French Toast $13

­with fresh fruit and cinnamon maple syrup

 

Avocado BLT  $14*

bacon, avocado, sliced tomatoes, lettuce, cheddar and spicy aioli

 

Grass-Fed Beef Burger $15 *

lettuce, tomato, onion, pickles & chipotle aioli on a brioche bun

add cheddar $1, add bacon $2

 

Chickpea Burger $14 *

house-made chickpea patty, lettuce, tomato & roasted red pepper sauce with cucumber-onion slaw on a brioche bun

 

*= served with a side of french fries or salad

 

 SIDES

bacon $5

nÜrnberger sausages $5

hash browns  $4

eggs $5

side salad $

fries $5

fresh fruit $5

 

 SWEETS

 

Flourless Chocolate Torte $6

 

Ice Cream Sandwich $6

 

ask your server about our daily flavor

 

Menu Created by Chef Gabriela Ponce