Brunch is served every Saturday and Sunday 11am-3pm

 

 

Brunch Cocktails

 Bloody Mary $11

signature Bloody Mary with pickled green beans and a lemon pepper/ chipotle rim

 

Bashful Weisse $9

weihenstephan hefeweisen topped with lindemans framboise

 

Classic Irish Coffee $9

tullamore dew whiskey, toby's estate coffee, milk & baileys foam, topped with cinnamon

 

Mimosa $8

prosecco, orange juice

 

French 76 $11

tito's vodka, prosecco, sugar, fresh lemon & luxardo cherry

 

Elderflower Bellini $9

prosecco, st. germain

 

SMALL BITES

 

Spicy Marinated Olives $4

 

Frickles $6

with chipotle aioli

 

Bavarian Pretzel $6

with spicy mustard and cornichons

 

Bratwurst & Fries $8

add sauerkraut $1

 

SHARED PLATES

 

Park Fries $10

with garlic mayo, ketchup and scallions

add bacon $2

 

Meat & Cheese Board $17

assorted cured meats and cheeses with bread and olives

 

Guacamole & Chips $13

house made guacamole & toasted tortilla chips

 

 MAINS

 

House-Made Granola $7

oats, walnuts, seasonal fruit & honey yogurt

 

Market Salad $12

mixed greens, cucumbers, tomatoes, onions, apples, walnuts and goat cheese,

with house vinaigrette and toasted bread

add grilled chicken $3

 

Berry Breakfast Plate $12

two eggs any style, served with nürnberger sausages, hash browns, mixed green salad and toast

 

Breakfast Croissant $12

 scrambled eggs, bacon and muenster cheese on a croissant,

served with hash browns and mixed green salad

 

Veggie Hash $12

­roasted brussels sprouts, mushrooms, kale, potatoes, and hard-boiled egg

 

 Steak and Eggs $16

­two eggs any style, skirt steak and side of fries

 

French Toast $12

­with fresh fruit and cinnamon maple syrup

 

Avocado BLT  $13*

bacon, avocado, sliced tomatoes, lettuce, cheddar and spicy aioli

 

Grass-Fed Beef Burger $14 *

lettuce, tomato, onion, pickles & chipotle aioli on a brioche bun

add cheddar $1, add bacon $2

 

Chickpea Burger $13 *

house-made chickpea patty, lettuce, tomato & roasted red pepper sauce with cucumber-onion slaw on a brioche bun

 

*= served with a side of french fries or salad

 

 SIDES

bacon $4

nÜrnberger sausages $4

hash browns  $4

eggs $4

side salad $4

fries $4

fresh fruit $5

 

 SWEETS

 

Flourless Chocolate Torte $6

 

Ice Cream Sandwich $5

 

ask your server about our daily flavor

 

Menu Created by Chef Gabriela Ponce